Sous Chef

[…] kitchen manager with every aspect of the kitchen and the BOH team. They are available to work 5 days a week for 30 – 35 hours a week. Essential Duties […]

Line Cook

[…] BK, am and pm, are assigned a station on the line but have the ability to move around each station. They assist the sous-chefs with the day to day tasks […]

Prep Cook

[…] fryer and grill duties. Food preparation duties. They assist the line cooks with the day to day tasks of the kitchen. Prep cooks work closely with the line cooks to […]

Dishwasher

[…] kitchen flowing.  The dishwasher leaves the kitchen cleaner than they find it. They are available to work 5 days a week for 15 – 25 hours a week. Essential Duties […]