Sous Chef

[…] positive and collaborative working environment. – Supervise kitchen staff, monitor and maintain high standards of food preparation and safety. Person in charge when the manager is not around. Oversee the […]

Food Vendor Application

Food Vendor Application Food Vendor Application Name First Last PhoneEmail Address* Street Address Address Line 2 City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode […]

Server

[…] Clear tables efficiently and reset them for the next guests. ● 13.**Timely Service:** – Serve food and beverages promptly and efficiently. – Monitor table turnover and optimize service speed during […]