QuickVisit Urgent Care Opening WEEK!

News + Events

[…] The ribbon cutting will be at 12pm! Grand Opening THIS FRIDAY, March 3rd! Open 7AM-7PWe are so excited to be a part of this great community! https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1.5/16/1f603.png 😃 https://static.xx.fbcdn.net/images/emoji.php/v9/t27/1.5/16/1f600.png 😀 https://washingtoniowa.gov/wp-content/uploads/2023/02/COMING-SOON-WASHINGTON.png

Sous Chef

Position Summary The sous-chefs, both am and pm, are the kitchen’s second in command. They are in charge when the kitchen manager is not around. They assist the kitchen manager…

Line Cook

Position Summary The line cooks, BK, am and pm, are assigned a station on the line but have the ability to move around each station. They assist the sous-chefs with…

Prep Cook

Position Summary The prep cooks/2nd dishwasher work cold side stations and assist with both fryer and grill duties. Food preparation duties. They assist the line cooks with the day to…

Dishwasher

Position Summary The dishwasher works the wet station. This job demands physical labor and is essential in keeping the kitchen flowing.  The dishwasher leaves the kitchen cleaner than they find…

Server

[…] promptly and efficiently. – Monitor table turnover and optimize service speed during peak hours. ● 14.**Up-selling and Recommendations:** – Suggest additional menu items, specials, or beverages to enhance the dining […]