Sous Chef

Position Summary The sous-chefs, both am and pm, are the kitchen’s second in command. They are in charge when the kitchen manager is not around. They assist the kitchen manager…

Line Cook

Position Summary The line cooks, BK, am and pm, are assigned a station on the line but have the ability to move around each station. They assist the sous-chefs with…

Dishwasher

Position Summary The dishwasher works the wet station. This job demands physical labor and is essential in keeping the kitchen flowing.  The dishwasher leaves the kitchen cleaner than they find…

Finance Director

The Finance Director is responsible for the oversight of all financial activities, including budgeting, revenue reports, disbursement of funds, managing financial risk, implementing and improving financial processes. This position is…