Washington Chamber of Commerce
Main Street Washington
WEDG
City of Washington
Sous Chef
Position Summary The sous-chefs, both am and pm, are the kitchen’s second in command. They are in charge when the kitchen manager is not around. They assist the kitchen manager…
Line Cook
Position Summary The line cooks, BK, am and pm, are assigned a station on the line but have the ability to move around each station. They assist the sous-chefs with…
Prep Cook
Position Summary The prep cooks/2nd dishwasher work cold side stations and assist with both fryer and grill duties. Food preparation duties. They assist the line cooks with the day to…
Dishwasher
Position Summary The dishwasher works the wet station. This job demands physical labor and is essential in keeping the kitchen flowing. The dishwasher leaves the kitchen cleaner than they find…
Server
[…] and welcoming manner. – Take drink orders, provide recommendations, and create a positive atmosphere. ● 18.**Inventory Management:** – Monitor and manage bar inventory, restocking as needed. – Report low stock […]