Line Cook

Position Summary The line cooks, BK, am and pm, are assigned a station on the line but have the ability to move around each station. They assist the sous-chefs with […]

Prep Cook

Position Summary The prep cooks/2nd dishwasher work cold side stations and assist with both fryer and grill duties. Food preparation duties. They assist the line cooks with the day to […]

Dishwasher

Position Summary The dishwasher works the wet station. This job demands physical labor and is essential in keeping the kitchen flowing.  The dishwasher leaves the kitchen cleaner than they find […]

Server

Position Summary This position offers a dynamic role at Northside Diner, where your friendly demeanor and organizational skills contribute to an exceptional dining experience. The combination of minimum wage and […]

Sous Chef

[…] job responsibilities and duties, ensure the safe use of equipment, execute and enforce the standard operating procedures of the Northside Diner. Mentor staff on kitchen techniques and etiquette, track performance […]