Sous Chef

[…] any issues with food quality promptly and effectively. – Communicate effectively with the kitchen team about station management and preparations to ensure smooth operations. Manage master inventory and work closely […]

Line Cook

Position Summary The line cooks, BK, am and pm, are assigned a station on the line but have the ability to move around each station. They assist the sous-chefs with…

Prep Cook

Position Summary The prep cooks/2nd dishwasher work cold side stations and assist with both fryer and grill duties. Food preparation duties. They assist the line cooks with the day to…

Dishwasher

Position Summary The dishwasher works the wet station. This job demands physical labor and is essential in keeping the kitchen flowing.  The dishwasher leaves the kitchen cleaner than they find…

Server

[…] Phone Inquiries:** – Answer phone calls in a polite and professional manner. – Provide information about reservations, menu items, and general inquiries. ● 6.**Handling Payments:** – Accurately process payments, including […]